Some of us consider Valentine's Day a good opportunity to share some quality time with their loved one, others believe these special occasions should be a daily routine.
And what about re-inventing the concept of Valentine's Day to go off the beaten track and to turn a traditional celebration into a limitless and unexpected experience?
For 14 years, couples have reached the intriguing Andaman sea coastline on the 14th of February to get married in original surroundings... underwater. This local curiosity in Trang, 870 km from Bangkok, was recognized as the largest wedding ceremony in the Guiness Book of World Records in 2000, and still attracts couples in search of a unforgettable day.
Naturally, Valentines Day is not just for the married couples. Whether you are dating, engaged, or sharing the partnership of a lifetime, it is also a good excuse to go a little above and beyond the normal dining experience:
At The Reflexions, we shift from "divers' sign language" to words of gastronomy to seduce your taste buds on the 14th of February. Share some Pearls of Love, prepared by the magician of French Cuisine, Chef Thibault.
And what about re-inventing the concept of Valentine's Day to go off the beaten track and to turn a traditional celebration into a limitless and unexpected experience?
For 14 years, couples have reached the intriguing Andaman sea coastline on the 14th of February to get married in original surroundings... underwater. This local curiosity in Trang, 870 km from Bangkok, was recognized as the largest wedding ceremony in the Guiness Book of World Records in 2000, and still attracts couples in search of a unforgettable day.
Naturally, Valentines Day is not just for the married couples. Whether you are dating, engaged, or sharing the partnership of a lifetime, it is also a good excuse to go a little above and beyond the normal dining experience:
At The Reflexions, we shift from "divers' sign language" to words of gastronomy to seduce your taste buds on the 14th of February. Share some Pearls of Love, prepared by the magician of French Cuisine, Chef Thibault.
Elle et Lui Menu http://upg.starwoodpromos.com/?u=7985499B7D3879A
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